Scattered showers did not dampen the mood and uplifting spirit that was part of the Redhead Creamery's annual Curd Fest celebration on Saturday, June 15. The attached video (found by swiping or tabbing "right" from the menu image) features sights and sounds of the Curd Fest that afternoon. The band performing inside the restaurant is the Blue Loon Band, which provides a rustic blend of roots, americana, country and rock driven by the spirited vocals of Ben Stoeck.
According to Alise Sjostrom of Redhead Creamery, ticket presales plus traffic at the gate showed that turnout exceeded 1,000 people. As of this week, staff is still determining the full scope of how many people attended after they itemize all ticket sales.
The new restaurant at Redhead Creamery is open on Thursday, Friday and Saturday. The restaurant and adjacent cheese shop hours are Thursday and Fridays 11 a.m. to 4 p.m. and Saturdays from 11 a.m. to 5 p.m. All menu items can be made Gluten Free upon request.
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